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α-Amylase
Description
α- Amylase is an enzyme preparation abstracted（fermented) from(by) bacillus subtilis through deep-layer liquid fermentation process, and is(can be) applied in such industries as bio-pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation and fruit juice.
Specification
|
Name
|
α- Amylase
|
Carrier |
Starch |
|
Activity
|
2000-7000u/g
|
Form |
Powder |
|
Color
|
Sepia
|
Loss on drying |
Max 10% |
|
Package
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25kg /bag
|
||
|
Storage
|
Stored 12 months under cover in cool and dry conditions
|
||
|
Caution
|
Avoid direct sunlight and high temperature
|
||
Functions
1. Increase feed conversion ratio and improve production performance.
2. Decompose resistant starch that from feed raw materials themselves and generated in the process of machining effectively , and improve energy utilization rate.
Definition of activity
One unit of amylase activity (U) is defined as 1g solid enzyme(or 1ml liquid enzyme)，liquefies 1mg soluble starch，at 60℃ and pH6.0 in 1min.
Dosage
Suggest adding 20-40g/t (2000U/g) in daily ration. Add to premixed feed and concentrated feed in proportion.
