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Founded In 1998, Focusing On Animal Feeding
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Lipase
Description
Lipase is a kind of feed enzyme produced by deep-layer liquid fermentation of fine strains and advanced post-abstracting technology. Lipase can degrade natural oil into fatty acid and glycero by hydrolyzing triglyceride or fatty acid esters, generating mono- or di-glyceride and free fatty acid.It can also catalyze fat synthesizing and ester exchange reactions at the same time.
Specification
Activity |
100000U/g |
Carrier |
Starch |
Package |
25kg/bag |
Form |
Powder |
Loss on drying |
Max 10% |
Color |
Yellow brown |
Storage |
Stored for 12 months with sealed packaging in a cool, dry and ventilated place, avoid direct sunlight and high temperature. |
Function
1. Supplement the deficiency of endogenous lipase. Adding exogenous lipase can increase digestibility and utilization rate of fat effectively,which lay the foundation for the later growth.
2. Increase feed conversion rate, and reduce feed cost.
3. Promote production performance and meat quality. Adding lipase in daily ration can improve the following index:(1) the digestibility of fat (2) the fatty acid content between muscles (3) the color of the meat, muscle marbling, water binding capacity and tenderness of meat (4) the flavor of meat .
4. Improve absorption and utilization of liposoluble vitamins and other trace elements.
Dosage
1. Suggest adding 100-200g/t (10000u/g) in complete feed, add to premixed feed and concentrated feed in proportion.
2. Can directly add to the original formula, or add after reducing 50kcal/kg energy. The feeding effect is equal or superior to the original formula.