We specialize in providing high-quality feed additive solutions for farmed animals, including livestock, poultry, aquaculture, and ruminants.
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Jinan Tiantianxiang Co., Ltd.
Address: Zhandong Village, Dangjia Town, Shizhong District, Jinan, Shandong Province, China.
International sales: +86-531-87122778
WhatsApp: +86 18888353287
E-Mail: export@jnttx.com
Phytase-concentrated
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Product Information
Description:
Phytase is a feed enzyme fermented by an excellent genetic engineering strain and produced by advanced post treatment process.Phytase can break down phytic acid in feed and liberate phosphorus.
Specification
|
Name |
Phytase-Concentrated |
Carrier |
Starch |
|
Activity |
50,000 U/g-1,000,000 U/g |
Form |
Powder |
|
Color |
Pale yellow、Chartreuse |
Loss on drying |
Max 10% |
|
Sieve analysis |
90% or higher pass 40mesh |
||
|
Package |
25kg /bag |
||
|
Storage |
Stored 12 months under cover in cool and dry conditions |
||
|
Caution |
Avoid direct sunlight and high temperature |
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Function:
(1) Hydrolyze phytate in feed, release digestible phosphorus, and increase the utilization of phosphorus in feed.
(2) Reduce the amount of supplemental inorganic phosphorus to lower the feed cost.
(3) Decrease the harmful environmental impact of phosphorus from animal manure of the areas with intensive livestock productions.
(4) Release other essential nutrients like proteins and inorganic cations that combined with phytate, to give the feed a higher nutritional value.
Definition of activity
One unit of phytase activity (U) is defined as the amount of enzyme, which liberates 1 micromole of inorganic phosphorus per minute from 5.0 mmol/L of sodium phytase solution at pH 5.5 and 37 ℃.
Dosage:
Recommended dosage in Complete Feeds (5000 U/g).
|
Species |
Dosage (Complete Feed) |
Species |
|
g/t |
U/kg |
|
|
pig |
120-150 |
600-750 |
|
Layer |
60-200 |
300-1000 |
|
Egg Duck |
80-200 |
400-1000 |
|
Broiler |
200 |
1000 |
Note: Dosages of concentrated feed and premix should follow the corresponding proportion, and add 3%-5% safety factor.
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