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Feed sweeteners usher in a new era of animal nutrition.
Release time:
2025-02-21
In the long history of livestock development, the application of feed sweeteners has marked a major breakthrough in animal nutrition. This seemingly simple additive is quietly reshaping the landscape of livestock production and opening up unprecedented opportunities for growth in the farming industry.
Feed sweetener Its application value far exceeds people’s imagination. Studies have shown that adding an appropriate amount of sweeteners to feed can increase pigs’ feed intake by 15% to 20% and boost daily weight gain in broiler chickens by 8% to 12%. This remarkable growth-promoting effect stems from the precise regulation of sweeteners on animals’ taste systems. Sweet-tasting substances can stimulate taste buds in the animals’ mouths, triggering neural signals that activate the feeding center, thereby enhancing their appetite.
In modern livestock farms, feed sweeteners demonstrate unique application advantages. Take a large-scale pig farming enterprise as an example: by adding sweeteners to the diet of lactating sows, the sows’ average daily feed intake increased from 5.8 kg to 6.5 kg, the weaning weight of piglets rose by 0.8 kg, and the duration of the lactation period was shortened by 3 days. This change not only improved production efficiency but also significantly reduced farming costs. The use of sweeteners has boosted feed conversion rates by 5% to 7%, meaning that each ton of feed can generate greater economic benefits.
The impact of feed sweeteners on animal health is equally worthy of attention. Studies have found that sweeteners can promote the secretion of digestive enzymes, improve the balance of gut microbiota, and enhance the digestion and absorption of nutrients. Adding sweeteners to laying hen feed can increase egg production by 3% to 5% and significantly improve eggshell quality. These data clearly demonstrate that sweeteners are not only appetite stimulants but also important tools for enhancing animal health.
As the concept of precision nutrition continues to gain traction, the application of feed sweeteners will become increasingly scientific and refined. In the future, specialized sweeteners tailored to different animal species and growth stages will emerge continuously, injecting new momentum into the development of animal husbandry. Feed sweeteners are ushering in a new era of animal nutrition, driving the livestock industry toward greater efficiency and enhanced health.
Latest experiment
Broiler Glucose Oxidase Experiment
One-day-old Ross 308 broiler chickens were selected, with a total of 4 chicken houses, each housing 11,000 birds. The birds were randomly divided into a control group and a treatment group, with 2 chicken houses assigned to each group. The control group was fed a commercial diet supplemented with Changle (allicin and oregano phenol) at 100 mL/ton, while the treatment group was fed a commercial diet supplemented with glucose oxidase at 100 U/L. During the trial period, birds had free access to feed and water. The trial lasted for 42 days. The experimental diet consisted of corn, soybean meal, wheat, cottonseed meal, DDGS, peanut meal, duck fat, and premixes, among other ingredients; nutritional parameters are shown in Table 1.
Lactic Acid Bacteria Experiment
Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)
Piglet Fruit Milk Flavor Experiment
Twenty 28-day-old weaned piglets of the Duroc × Landrace × Large White crossbreed, with similar body weights and in good health, were selected for the trial. They were randomly divided into two treatment groups: a control group and a test group. The control group was fed a basal diet, while the test group was fed a basal diet supplemented with 600 g/t of fruit-milk flavoring. Each group consisted of five replicates, with two piglets per replicate. During the trial period, the pigs had free access to feed and water, and the trial lasted for 28 days.
In this trial, 120 healthy, growing pigs of similar body condition, weighing 80 ± 10 kg, were randomly divided into a control group, an antibiotic group, and an essential oil group. The specific feeding design is shown in Table 1. Each group consisted of 4 replicates, with 10 pigs per replicate. The trial duration was 29 days. The experimental diet was formulated according to the nutritional requirements outlined in NRC (2012). During the trial, pigs had free access to feed and water, and were subjected to routine husbandry management and vaccination protocols. Body weights at the beginning and end of the trial, as well as feed intake, were recorded. At the end of the trial, fresh fecal samples were collected from each pig, placed into sterile 10 ml centrifuge tubes, and stored at -80℃.
Tian Yikang replaces chlortetracycline in the ROSS-308 trial.
This experiment employed a single-factor experimental design. A total of 6,000 Ross-308 broiler chickens, aged 1 day and with roughly similar body weights and good health conditions, were randomly selected and divided into three treatment groups, with five replicates per group, each replicate consisting of 400 chickens. The control group was fed a basal diet based on corn and soybean meal. The experimental group 1, the antibiotic group, had 50 g/t of a 15% chlortetracycline premix added to the basal diet. The experimental group 2, the Tianyikang addition group, had 1,500 g/t of Tianyikang added to the basal diet. The entire experiment lasted for 42 days.
Since 1998, focused on animal feed intake and health.
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