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Lactic Acid Bacteria Experiment
Release time:
2020-12-24
Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)
A Cultivation Experiment on the Impact of Lactic Acid Bacteria on Broiler Diarrhea
Experimental Site: Jiyang Zheng* Livestock Farm
Test period: 2015.8.31–2.15.09.04
Test subjects: 30-day-old broiler chickens
Experimental Design:
Control group: Normal feeding + normal drinking water
Experimental group: Normal feeding + Normal drinking water + Lactic acid bacteria (liquid)
(Add 1L to 200kg of water and drink twice daily.)
There are a total of 2 sheds, each housing 13,000 chickens. From each shed, 15 cages of chickens were sampled from the same location, totaling 125 chickens.
Test duration: 5 days
Experimental indicators: Daily counts of diarrhea and mortality cases will be recorded. Diarrhea is defined as the presence of fecal matter adhering around the anus. The diarrhea rate will be calculated as follows: Diarrhea rate = Sum of the number of diarrhea cases / (Total number of chickens × Number of experimental days).
Test results:
Table 1. Specific details of diarrhea and mortality in chickens during the trial period
Table 2. Effect of Microecological Products on Diarrhea and Mortality in Broilers
As the results show:
Before administering the microecological product, the two groups showed similar diarrhea rates. After the experimental group was fed the microecological product, their diarrhea condition improved significantly, with a 33.33% reduction in diarrhea rate compared to the control group. Meanwhile, the mortality rate in the experimental group also decreased by 50%. Thus, it is evident that this microecological product demonstrates certain efficacy in alleviating broiler diarrhea and reducing mortality.
Note: The above experimental data are obtained from experiments conducted independently by the Tiantianxiang Laboratory.
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Lactic Acid Bacteria Experiment
Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)
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