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Exhibition Review: Tiantianxiang Successfully Exhibited at the 2025 China Feed Industry Expo

Release time:

2025-04-22

From April 18 to 20, the 2025 China Feed Industry Expo concluded successfully at the Qingdao International Convention & Exhibition Center in Shandong. This year’s expo was themed “Innovation Drives Development, Green Practices Lead the Future.” It also spurred a series of large-scale feed technology forums across the country, bringing together experts and scholars from the national feed industry as well as top business leaders. Each forum focused closely on cutting-edge industry trends and pressing issues, jointly exploring development strategies, brainstorming effective solutions, and discussing the future of the industry.


From April 18 to 20, the 2025 China Feed Industry Exhibition concluded successfully at the Qingdao International Convention & Exhibition Center in Shandong. This year’s exhibition was themed “ Innovation drives development; green initiatives lead the future. Under the theme of [theme], this initiative has also spurred a series of large-scale feed technology forums across the country, bringing together experts and scholars from the national feed industry as well as corporate elites. Each forum closely focuses on cutting-edge industry trends and pressing issues, jointly exploring development paths, collaboratively devising effective strategies, and collectively envisioning the future.

At the exhibition, Tiantianxiang showcased its “Tiantianxiang—Delicious Every Day” brand, presenting solutions centered around “fragrance,” “sweetness,” “sourness,” and “microbes + enzymes.” The flavoring agents—Milk Fragrance 602, Heat-Resistant Milk Fragrance 636, and Milk Sweet Fragrance—are marketed for their ability to stimulate appetite, mask unpleasant odors, and promote growth. The sweeteners—Multi-Sweet, Sweet Tang 700, and Sweet Tang 100—are promoted for their high-quality sweet sources, delicious sweetness, and ability to effectively mask unwanted odors. The acidifiers are marketed for their roles in regulating the gut, purifying water quality, and encouraging feed intake. The synergistic combination of “microbes + enzymes” enhances efficacy, supports animal health, and helps the livestock industry reduce costs while improving efficiency.

During the expo, the Tiantianxiang team engaged in in-depth exchanges with new and existing customers and partners from around the globe, jointly exploring ways to drive market development. Tiantianxiang has always firmly believed that “Your needs—my purpose” is the driving force behind our continuous innovation and growth. Looking ahead, Tiantianxiang will remain customer-centric, stay committed to the entrepreneurial spirit, embrace endless innovation, and continue empowering the development of the feed industry!

[Highlights from the Exhibition]

 
Exhibition Review: Tiantianxiang Successfully Exhibited at the 2025 China Feed Industry Expo

Latest experiment

Broiler Glucose Oxidase Experiment

One-day-old Ross 308 broiler chickens were selected, with a total of 4 chicken houses, each housing 11,000 birds. The birds were randomly divided into a control group and a treatment group, with 2 chicken houses assigned to each group. The control group was fed a commercial diet supplemented with Changle (allicin and oregano phenol) at 100 mL/ton, while the treatment group was fed a commercial diet supplemented with glucose oxidase at 100 U/L. During the trial period, birds had free access to feed and water. The trial lasted for 42 days. The experimental diet consisted of corn, soybean meal, wheat, cottonseed meal, DDGS, peanut meal, duck fat, and premixes, among other ingredients; nutritional parameters are shown in Table 1.

Lactic Acid Bacteria Experiment

Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)

Piglet Fruit Milk Flavor Experiment

Piglet Fruit Milk Flavor Experiment

Twenty 28-day-old weaned piglets of the Duroc × Landrace × Large White crossbreed, with similar body weights and in good health, were selected for the trial. They were randomly divided into two treatment groups: a control group and a test group. The control group was fed a basal diet, while the test group was fed a basal diet supplemented with 600 g/t of fruit-milk flavoring. Each group consisted of five replicates, with two piglets per replicate. During the trial period, the pigs had free access to feed and water, and the trial lasted for 28 days.

The Impact of Tiannuokang as a Substitute for Colistin Sulfate on the Production Performance of Growing-Finishing Pigs and the Microbial Population in Their Feces

In this trial, 120 healthy, growing pigs of similar body condition, weighing 80 ± 10 kg, were randomly divided into a control group, an antibiotic group, and an essential oil group. The specific feeding design is shown in Table 1. Each group consisted of 4 replicates, with 10 pigs per replicate. The trial duration was 29 days. The experimental diet was formulated according to the nutritional requirements outlined in NRC (2012). During the trial, pigs had free access to feed and water, and were subjected to routine husbandry management and vaccination protocols. Body weights at the beginning and end of the trial, as well as feed intake, were recorded. At the end of the trial, fresh fecal samples were collected from each pig, placed into sterile 10 ml centrifuge tubes, and stored at -80℃.

Tian Yikang replaces chlortetracycline in the ROSS-308 trial.

This experiment employed a single-factor experimental design. A total of 6,000 Ross-308 broiler chickens, aged 1 day and with roughly similar body weights and good health conditions, were randomly selected and divided into three treatment groups, with five replicates per group, each replicate consisting of 400 chickens. The control group was fed a basal diet based on corn and soybean meal. The experimental group 1, the antibiotic group, had 50 g/t of a 15% chlortetracycline premix added to the basal diet. The experimental group 2, the Tianyikang addition group, had 1,500 g/t of Tianyikang added to the basal diet. The entire experiment lasted for 42 days.