Always adhere to technological innovation as the core driving force and commit to promoting technological advancement in the industry.
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About TTXA comprehensive enterprise specializing in the R&D, production, and sales of feed additives.
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ProductsWe specialize in providing high-quality feed additive solutions for farmed animals, including livestock, poultry, aquaculture, and ruminants.
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NewsThanks to its exceptional product quality and service, the company’s market share in the international market has grown steadily year by year, earning high recognition and trust from numerous customers.
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TechnologyWe consistently adhere to technological innovation as the core driving force and are committed to promoting technological advancement in the industry.
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Contact UsWe look forward to collaborating with more partners to jointly promote the sustainable development of the aquaculture industry and contribute to global food security.
Allicin for Animal Feed: Ushering in a New Era of Green Livestock Raising
Release time:
2025-05-09
In today’s pursuit of healthy aquaculture and sustainable development, Allicin for feed use With its natural, safe, and versatile characteristics, it is emerging as a star additive in the livestock industry, poised to replace traditional antibiotics. As an active ingredient extracted from garlic bulbs or synthetically produced, allicin not only enhances animal productivity but also ensures food safety from the very source, offering a brand-new solution for green farming.
1. Attract feed intake, promote growth, and enhance aquaculture efficiency.
The distinctive pungent odor of allicin exerts a strong stimulating effect on the olfactory and gustatory senses of animals, significantly enhancing feed palatability and increasing feed intake. This natural feed-stimulating mechanism not only reduces feed costs but also enables animals to achieve efficient growth in their natural environment.
II. Broad-spectrum antibacterial and disease-preventive—A New Alternative to Antibiotics
The core function of allicin lies in its potent antibacterial activity. The thioether compounds within its molecule can penetrate the cell membranes of pathogenic bacteria, inhibiting the activity of bacterial metabolic enzymes. Allicin exhibits remarkable bactericidal effects against common pathogens such as Escherichia coli, Salmonella, and Staphylococcus, and it is unlikely to induce antibiotic resistance. Moreover, allicin can also enhance animal immunity by activating lysozyme and interferon secretion, thereby boosting the non-specific immune response and establishing a natural barrier for disease prevention and control.
3. Improve product quality and build a healthy food chain.
Consumers are increasingly demanding high-quality livestock products, and the application of allicin can significantly enhance the quality of meat, eggs, and dairy. Experimental studies have shown that feed supplemented with allicin can reduce cholesterol levels in both chicken meat and eggs while simultaneously boosting the accumulation of flavor compounds, resulting in more tender meat and a richer, more aromatic egg flavor. In aquaculture, allicin helps reduce fat accumulation in fish, increases protein content, and improves the firmness and texture of fish flesh. This approach—improving product characteristics at the feed level—not only meets the market’s growing demand for healthy foods but also creates higher added value for farmers.
4. Green and environmentally friendly, contributing to sustainable development
The environmental benefits of allicin are evident throughout the entire production chain: First, its natural components leave no residues in animals, eliminating the need for a withdrawal period and ensuring food safety. Second, feed supplemented with allicin can inhibit mold growth, extend shelf life, and reduce storage losses. Moreover, by decreasing ammonia emissions from manure and limiting the breeding of mosquitoes and flies, allicin helps improve farm environments and lower pollution risks. These comprehensive advantages make allicin a key additive for achieving the goals of the “reduce antibiotic use and replace antibiotics” policy, thereby driving the livestock industry toward an eco-friendly transformation.
Latest experiment
Broiler Glucose Oxidase Experiment
One-day-old Ross 308 broiler chickens were selected, with a total of 4 chicken houses, each housing 11,000 birds. The birds were randomly divided into a control group and a treatment group, with 2 chicken houses assigned to each group. The control group was fed a commercial diet supplemented with Changle (allicin and oregano phenol) at 100 mL/ton, while the treatment group was fed a commercial diet supplemented with glucose oxidase at 100 U/L. During the trial period, birds had free access to feed and water. The trial lasted for 42 days. The experimental diet consisted of corn, soybean meal, wheat, cottonseed meal, DDGS, peanut meal, duck fat, and premixes, among other ingredients; nutritional parameters are shown in Table 1.
Lactic Acid Bacteria Experiment
Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)
Piglet Fruit Milk Flavor Experiment
Twenty 28-day-old weaned piglets of the Duroc × Landrace × Large White crossbreed, with similar body weights and in good health, were selected for the trial. They were randomly divided into two treatment groups: a control group and a test group. The control group was fed a basal diet, while the test group was fed a basal diet supplemented with 600 g/t of fruit-milk flavoring. Each group consisted of five replicates, with two piglets per replicate. During the trial period, the pigs had free access to feed and water, and the trial lasted for 28 days.
In this trial, 120 healthy, growing pigs of similar body condition, weighing 80 ± 10 kg, were randomly divided into a control group, an antibiotic group, and an essential oil group. The specific feeding design is shown in Table 1. Each group consisted of 4 replicates, with 10 pigs per replicate. The trial duration was 29 days. The experimental diet was formulated according to the nutritional requirements outlined in NRC (2012). During the trial, pigs had free access to feed and water, and were subjected to routine husbandry management and vaccination protocols. Body weights at the beginning and end of the trial, as well as feed intake, were recorded. At the end of the trial, fresh fecal samples were collected from each pig, placed into sterile 10 ml centrifuge tubes, and stored at -80℃.
Tian Yikang replaces chlortetracycline in the ROSS-308 trial.
This experiment employed a single-factor experimental design. A total of 6,000 Ross-308 broiler chickens, aged 1 day and with roughly similar body weights and good health conditions, were randomly selected and divided into three treatment groups, with five replicates per group, each replicate consisting of 400 chickens. The control group was fed a basal diet based on corn and soybean meal. The experimental group 1, the antibiotic group, had 50 g/t of a 15% chlortetracycline premix added to the basal diet. The experimental group 2, the Tianyikang addition group, had 1,500 g/t of Tianyikang added to the basal diet. The entire experiment lasted for 42 days.
Since 1998, focused on animal feed intake and health.
Address: Zhandong Village, Dangjia Town, Shizhong District, Jinan, Shandong Province, China.