Always adhere to technological innovation as the core driving force and commit to promoting technological advancement in the industry.
-
About TTXA comprehensive enterprise specializing in the R&D, production, and sales of feed additives.
-
ProductsWe specialize in providing high-quality feed additive solutions for farmed animals, including livestock, poultry, aquaculture, and ruminants.
-
NewsThanks to its exceptional product quality and service, the company’s market share in the international market has grown steadily year by year, earning high recognition and trust from numerous customers.
-
TechnologyWe consistently adhere to technological innovation as the core driving force and are committed to promoting technological advancement in the industry.
-
Contact UsWe look forward to collaborating with more partners to jointly promote the sustainable development of the aquaculture industry and contribute to global food security.
A Strong Gut, Enhanced Farming Efficiency: Unlocking the Golden Key to Healthy Animal Husbandry
Release time:
2025-06-06
In modern, high-density farming environments, animals constantly face multiple challenges, including feed conversion stress, pathogen threats, and environmental stressors. Beneath the seemingly calm water surface, intestinal health issues often emerge as a critical bottleneck that limits production performance—leading to reduced feed efficiency, slower growth rates, and an increased risk of disease, thereby quietly eroding profit margins. Scientific evidence has shown that a healthy gut is not only the “central factory” for nutrient absorption but also the first line of “immune defense”—the frontline bulwark against infectious diseases. Maintaining intestinal homeostasis has thus become the key to success in modern animal husbandry.
Precise empowerment of the gut: The three pillars of scientifically formulated additives
1. Probiotics: Building an “Elite Guard” for the Gut Microbiota
Mechanism of action: Highly efficient engineered strains, such as Bacillus subtilis and Bacillus licheniformis, are carefully selected to rapidly colonize the gut, establish a dominant microbial community, and strongly inhibit the proliferation of harmful pathogens like Escherichia coli and Salmonella.
Core Values: Significantly improve the balance of the gut microbiota, effectively reduce nutritional diarrhea, enhance feed digestibility and absorption efficiency, and strengthen the immune barrier function of the intestinal mucosa.
2. Acidifier Optimizing the “golden balance point” of the intestinal environment’s pH.
Mechanism of action: The composite organic acids (such as formic acid, acetic acid, and citric acid) are precisely coated for controlled release, effectively lowering the pH in the anterior sections of the stomach and intestines, thereby creating an acidic environment that is unfavorable for the survival of harmful bacteria.
Core Values: Activate the activity of digestive enzymes, promoting the breakdown and absorption of nutrients such as proteins; significantly inhibit the colonization of pathogenic bacteria, reducing the risk of intestinal infections; and maintain the integrity of the intestinal mucosal structure.
3. Plant essential oil With functional additives: Boosting the gut’s natural “self-healing power”
Mechanism of action: This product carefully selects plant-derived active ingredients such as cinnamaldehyde and thymol, which possess potent antibacterial, anti-inflammatory, and antioxidant properties. It also features a scientifically formulated blend of functional substances, including sodium butyrate, that directly nourish and repair intestinal mucosal cells.
Core Values: Mildly yet effectively inhibit pathogens and reduce intestinal inflammatory responses; accelerate the repair of damaged mucosa and enhance barrier function; improve overall intestinal immune status.
Synergistic Enhancement: Scientifically combined with probiotics and acidifiers, it exerts multi-target synergistic effects, delivering a 1+1>2 outcome.
Tangible benefits: Gut health, worry-free farming.
Significantly improves feed efficiency: Optimizes digestion and absorption, reduces the feed-to-meat ratio (FCR), and directly lowers breeding costs.
Promote robust animal growth: Reduce the incidence of intestinal diseases, increase daily weight gain, and shorten the finishing period.
Significantly reduce mortality losses: Strengthen the intestinal immune barrier, effectively control common diseases such as diarrhea, and markedly improve survival rates.
Reducing reliance on antibiotics: Maintaining health through biological control methods lays the foundation for producing green and safe animal products, aligning with the global trend toward reducing or banning antibiotic use.
Improve the farming environment: Enhance digestibility, reduce the excretion of undigested nutrients and harmful bacteria in manure, lower odors such as ammonia, and improve the housing conditions.
Scientific selection, professional solutions
Choosing the right partner for specialized feed additives is crucial. We have a strong R&D team and a rigorous quality-control system. Our products are deeply developed based on the physiological needs of animals and have been extensively validated through numerous field trials. We offer:
Precision-customized solutions: We offer tailored additive solutions designed specifically for different livestock species (pigs, poultry, ruminants, and aquaculture), various growth stages, and particular farming challenges.
End-to-end technical guidance: Our experienced technical service team provides comprehensive support—from product selection and usage plans to outcome tracking.
Investing in gut health is investing in the future competitiveness of your farm. Let scientifically advanced and highly effective feed additives become your steadfast guardians of livestock gut health, helping you reduce costs, boost efficiency, and achieve sustainable profit growth!
Think from the "gut"—start your health journey on the right foot!
Latest experiment
Broiler Glucose Oxidase Experiment
One-day-old Ross 308 broiler chickens were selected, with a total of 4 chicken houses, each housing 11,000 birds. The birds were randomly divided into a control group and a treatment group, with 2 chicken houses assigned to each group. The control group was fed a commercial diet supplemented with Changle (allicin and oregano phenol) at 100 mL/ton, while the treatment group was fed a commercial diet supplemented with glucose oxidase at 100 U/L. During the trial period, birds had free access to feed and water. The trial lasted for 42 days. The experimental diet consisted of corn, soybean meal, wheat, cottonseed meal, DDGS, peanut meal, duck fat, and premixes, among other ingredients; nutritional parameters are shown in Table 1.
Lactic Acid Bacteria Experiment
Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)
Piglet Fruit Milk Flavor Experiment
Twenty 28-day-old weaned piglets of the Duroc × Landrace × Large White crossbreed, with similar body weights and in good health, were selected for the trial. They were randomly divided into two treatment groups: a control group and a test group. The control group was fed a basal diet, while the test group was fed a basal diet supplemented with 600 g/t of fruit-milk flavoring. Each group consisted of five replicates, with two piglets per replicate. During the trial period, the pigs had free access to feed and water, and the trial lasted for 28 days.
In this trial, 120 healthy, growing pigs of similar body condition, weighing 80 ± 10 kg, were randomly divided into a control group, an antibiotic group, and an essential oil group. The specific feeding design is shown in Table 1. Each group consisted of 4 replicates, with 10 pigs per replicate. The trial duration was 29 days. The experimental diet was formulated according to the nutritional requirements outlined in NRC (2012). During the trial, pigs had free access to feed and water, and were subjected to routine husbandry management and vaccination protocols. Body weights at the beginning and end of the trial, as well as feed intake, were recorded. At the end of the trial, fresh fecal samples were collected from each pig, placed into sterile 10 ml centrifuge tubes, and stored at -80℃.
Tian Yikang replaces chlortetracycline in the ROSS-308 trial.
This experiment employed a single-factor experimental design. A total of 6,000 Ross-308 broiler chickens, aged 1 day and with roughly similar body weights and good health conditions, were randomly selected and divided into three treatment groups, with five replicates per group, each replicate consisting of 400 chickens. The control group was fed a basal diet based on corn and soybean meal. The experimental group 1, the antibiotic group, had 50 g/t of a 15% chlortetracycline premix added to the basal diet. The experimental group 2, the Tianyikang addition group, had 1,500 g/t of Tianyikang added to the basal diet. The entire experiment lasted for 42 days.
Since 1998, focused on animal feed intake and health.
Address: Zhandong Village, Dangjia Town, Shizhong District, Jinan, Shandong Province, China.