Always adhere to technological innovation as the core driving force and commit to promoting technological advancement in the industry.
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About TTXA comprehensive enterprise specializing in the R&D, production, and sales of feed additives.
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ProductsWe specialize in providing high-quality feed additive solutions for farmed animals, including livestock, poultry, aquaculture, and ruminants.
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News & EventsThanks to its exceptional product quality and service, the company’s market share in the international market has grown steadily year by year, earning high recognition and trust from numerous customers.
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Technology CenterWe consistently adhere to technological innovation as the core driving force and are committed to promoting technological advancement in the industry.
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Contact UsWe look forward to collaborating with more partners to jointly promote the sustainable development of the aquaculture industry and contribute to global food security.
Feed Flavoring Agent: Awaken Your Appetite and Unlock New Heights of Livestock Farming Efficiency!
Release time:
2025-07-04
Are you facing such a dilemma?
* Do the distinctive odors of ingredients like soybean meal and rapeseed meal in feed keep animals “at a distance”?
* Has the feed intake noticeably declined and the growth rhythm disrupted after switching to a new formula?
* Is your young animal experiencing poor appetite during the weaning period and constantly showing stress responses, causing you great worry?
Don't let “loss of appetite” slow down your farming profits any longer! Feed flavoring agent It’s precisely the tool you need to crack tough problems!---
A tiny fragrance agent holds great wisdom in aquaculture.
1. Strongly masks odors, making the feed “radiantly appealing.”
Whether it’s the beany odor of soybean meal, the bitterness of rapeseed meal, the strong fishy smell of fishmeal, or even the distinctive taste of certain medicinal additives, feed flavorings can effectively neutralize and mask these odors.
* Allow the feed to emit natural milky, sweet, or cereal-like aromas that animals love, stimulating their strong appetite through olfactory cues and resolving feeding refusal issues caused by unpleasant odors.
2. Significantly increases feed intake and accelerates growth rate.
* The enticing aroma directly stimulates the animal’s olfactory receptors, powerfully activating the appetite center and giving the animal an “unstoppable appetite.”
* Increasing feed intake is no longer just a dream! Eating more and eating more proactively means faster daily weight gain and a shorter finishing period—making farm profitability tangible and measurable.
3. Alleviate stress and facilitate a smooth transition during the critical period.
* Weaning, group transfer, feed change, and extreme high temperatures—these critical stress periods can easily cause a sharp drop in animal feed intake.
* Adding flavoring agents can effectively maintain the attractiveness of feed, help animals adapt to changes more quickly, reduce stress responses, and ensure stable health and production performance.
4. Stabilize feed quality and enhance competitiveness.
* Even with the same raw material, odor differences may arise depending on the place of origin and batch.
* Flavoring agents can effectively standardize the flavor of feed, providing animals with a stable and consistent feeding experience, enhancing their trust and loyalty toward the feed, and boosting the market competitiveness of your feed products.
Latest experiment
Broiler Glucose Oxidase Experiment
One-day-old Ross 308 broiler chickens were selected, with a total of 4 chicken houses, each housing 11,000 birds. The birds were randomly divided into a control group and a treatment group, with 2 chicken houses assigned to each group. The control group was fed a commercial diet supplemented with Changle (allicin and oregano phenol) at 100 mL/ton, while the treatment group was fed a commercial diet supplemented with glucose oxidase at 100 U/L. During the trial period, birds had free access to feed and water. The trial lasted for 42 days. The experimental diet consisted of corn, soybean meal, wheat, cottonseed meal, DDGS, peanut meal, duck fat, and premixes, among other ingredients; nutritional parameters are shown in Table 1.
Lactic Acid Bacteria Experiment
Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)
Piglet Fruit Milk Flavor Experiment
Twenty 28-day-old weaned piglets of the Duroc × Landrace × Large White crossbreed, with similar body weights and in good health, were selected for the trial. They were randomly divided into two treatment groups: a control group and a test group. The control group was fed a basal diet, while the test group was fed a basal diet supplemented with 600 g/t of fruit-milk flavoring. Each group consisted of five replicates, with two piglets per replicate. During the trial period, the pigs had free access to feed and water, and the trial lasted for 28 days.
In this trial, 120 healthy, growing pigs of similar body condition, weighing 80 ± 10 kg, were randomly divided into a control group, an antibiotic group, and an essential oil group. The specific feeding design is shown in Table 1. Each group consisted of 4 replicates, with 10 pigs per replicate. The trial duration was 29 days. The experimental diet was formulated according to the nutritional requirements outlined in NRC (2012). During the trial, pigs had free access to feed and water, and were subjected to routine husbandry management and vaccination protocols. Body weights at the beginning and end of the trial, as well as feed intake, were recorded. At the end of the trial, fresh fecal samples were collected from each pig, placed into sterile 10 ml centrifuge tubes, and stored at -80℃.
Tian Yikang replaces chlortetracycline in the ROSS-308 trial.
This experiment employed a single-factor experimental design. A total of 6,000 Ross-308 broiler chickens, aged 1 day and with roughly similar body weights and good health conditions, were randomly selected and divided into three treatment groups, with five replicates per group, each replicate consisting of 400 chickens. The control group was fed a basal diet based on corn and soybean meal. The experimental group 1, the antibiotic group, had 50 g/t of a 15% chlortetracycline premix added to the basal diet. The experimental group 2, the Tianyikang addition group, had 1,500 g/t of Tianyikang added to the basal diet. The entire experiment lasted for 42 days.
Since 1998, focused on animal feed intake and health.
Address: Zhandong Village, Dangjia Town, Shizhong District, Jinan, Shandong Province, China.