Always adhere to technological innovation as the core driving force and commit to promoting technological advancement in the industry.
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About TTXA comprehensive enterprise specializing in the R&D, production, and sales of feed additives.
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ProductsWe specialize in providing high-quality feed additive solutions for farmed animals, including livestock, poultry, aquaculture, and ruminants.
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News & EventsThanks to its exceptional product quality and service, the company’s market share in the international market has grown steadily year by year, earning high recognition and trust from numerous customers.
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Technology CenterWe consistently adhere to technological innovation as the core driving force and are committed to promoting technological advancement in the industry.
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Contact UsWe look forward to collaborating with more partners to jointly promote the sustainable development of the aquaculture industry and contribute to global food security.
Allicin feed additive—infusing modern animal husbandry with healthy, efficient, and eco-friendly momentum!
Release time:
2025-07-23
In a new era when the livestock industry is striving for health, efficiency, and green safety, the hidden dangers posed by the overuse of antibiotics are becoming increasingly apparent. How can we boost productivity without compromising animal health? Feed additives containing allicin are emerging as a key driving force behind the transformation and upgrading of modern livestock farming, thanks to their outstanding efficacy.
In a new era when the livestock industry is striving for health, efficiency, and green, safe practices, the hidden dangers posed by the overuse of antibiotics are becoming increasingly apparent. How can we boost productivity without compromising animal health? Feed-grade allicin additive Thanks to its outstanding efficacy, it is becoming a key driving force behind the transformation and upgrading of modern aquaculture.
Allicin exhibits multiple protective effects in animal bodies:
Powerful antibacterial and disease-resistant properties: It exhibits significant inhibitory effects on a variety of common pathogenic bacteria, such as Escherichia coli and Salmonella, thereby reducing the incidence of digestive and respiratory diseases and building a robust health barrier for animals.
Stimulate immune potential: Effectively activate macrophage activity, promote antibody production, and significantly enhance animals’ innate immune defense capabilities, thereby strengthening disease resistance at its root.
Parasite repellent and body protector: It has a deterrent effect on certain internal parasites (such as roundworms), reducing their depletion of nutrients and damage to the body.
On top of safeguarding health, allicin directly and significantly boosts production efficiency:
Optimizing Digestion and Absorption: Stimulates the secretion of digestive juices, enhances gastrointestinal motility, and improves the digestibility and absorption rate of nutrients such as protein and fat in feed. Experimental data indicate that adding allicin can increase daily weight gain in broilers and reduce the feed-to-meat ratio.
Improve meat and egg quality: Reduce the accumulation of undesirable substances in animals, giving meat better flavor and a longer shelf life; enhance laying hens’ egg production rate and make egg yolks brighter in color and richer in nutrients.
Antibiotic-free and safe: As a natural plant extract, it poses no risk of drug residues and eliminates the need for a withdrawal period. It fully meets the stringent requirements of green, antibiotic-free animal husbandry, ensuring food safety and enhancing product market competitiveness.
Latest experiment
Broiler Glucose Oxidase Experiment
One-day-old Ross 308 broiler chickens were selected, with a total of 4 chicken houses, each housing 11,000 birds. The birds were randomly divided into a control group and a treatment group, with 2 chicken houses assigned to each group. The control group was fed a commercial diet supplemented with Changle (allicin and oregano phenol) at 100 mL/ton, while the treatment group was fed a commercial diet supplemented with glucose oxidase at 100 U/L. During the trial period, birds had free access to feed and water. The trial lasted for 42 days. The experimental diet consisted of corn, soybean meal, wheat, cottonseed meal, DDGS, peanut meal, duck fat, and premixes, among other ingredients; nutritional parameters are shown in Table 1.
Lactic Acid Bacteria Experiment
Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)
Piglet Fruit Milk Flavor Experiment
Twenty 28-day-old weaned piglets of the Duroc × Landrace × Large White crossbreed, with similar body weights and in good health, were selected for the trial. They were randomly divided into two treatment groups: a control group and a test group. The control group was fed a basal diet, while the test group was fed a basal diet supplemented with 600 g/t of fruit-milk flavoring. Each group consisted of five replicates, with two piglets per replicate. During the trial period, the pigs had free access to feed and water, and the trial lasted for 28 days.
In this trial, 120 healthy, growing pigs of similar body condition, weighing 80 ± 10 kg, were randomly divided into a control group, an antibiotic group, and an essential oil group. The specific feeding design is shown in Table 1. Each group consisted of 4 replicates, with 10 pigs per replicate. The trial duration was 29 days. The experimental diet was formulated according to the nutritional requirements outlined in NRC (2012). During the trial, pigs had free access to feed and water, and were subjected to routine husbandry management and vaccination protocols. Body weights at the beginning and end of the trial, as well as feed intake, were recorded. At the end of the trial, fresh fecal samples were collected from each pig, placed into sterile 10 ml centrifuge tubes, and stored at -80℃.
Tian Yikang replaces chlortetracycline in the ROSS-308 trial.
This experiment employed a single-factor experimental design. A total of 6,000 Ross-308 broiler chickens, aged 1 day and with roughly similar body weights and good health conditions, were randomly selected and divided into three treatment groups, with five replicates per group, each replicate consisting of 400 chickens. The control group was fed a basal diet based on corn and soybean meal. The experimental group 1, the antibiotic group, had 50 g/t of a 15% chlortetracycline premix added to the basal diet. The experimental group 2, the Tianyikang addition group, had 1,500 g/t of Tianyikang added to the basal diet. The entire experiment lasted for 42 days.
Since 1998, focused on animal feed intake and health.
Address: Zhandong Village, Dangjia Town, Shizhong District, Jinan, Shandong Province, China.