Always adhere to technological innovation as the core driving force and commit to promoting technological advancement in the industry.
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About TTXA comprehensive enterprise specializing in the R&D, production, and sales of feed additives.
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ProductsWe specialize in providing high-quality feed additive solutions for farmed animals, including livestock, poultry, aquaculture, and ruminants.
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News & EventsThanks to its exceptional product quality and service, the company’s market share in the international market has grown steadily year by year, earning high recognition and trust from numerous customers.
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Technology CenterWe consistently adhere to technological innovation as the core driving force and are committed to promoting technological advancement in the industry.
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Contact UsWe look forward to collaborating with more partners to jointly promote the sustainable development of the aquaculture industry and contribute to global food security.
Feed Additives: The “Precision Nutrition Accelerator” of Modern Animal Husbandry
Release time:
2025-08-06
In the modern livestock industry, which strives for efficiency, health, and sustainable development, feed additives have long since transcended the simple notion of being mere “supplementary ingredients,” quietly emerging as a pivotal technological lever that drives farm productivity. Like “precision nutrition accelerators” injected into animal diets, these additives—though used in tiny, highly effective doses—redefine the boundaries of feed conversion efficiency and animal health management, ushering in a quiet yet profound “feeding revolution.”
On the modern livestock farming landscape, which strives for efficiency, health, and sustainable development, Feed additives Long since transcending the simple notion of “auxiliary supplementation,” they have quietly become a pivotal technological lever for boosting aquaculture efficiency. Like “precision nutrition accelerators” injected into animal diets, these innovations wield their potent yet minute effects to redefine the boundaries of feed conversion efficiency and animal health management, ushering in a quiet yet profound “feeding revolution.”
Empowering with technology, unlocking growth potential:
Precision nutrition, targeted delivery: Precise supplementation of essential amino acids such as lysine and methionine effectively addresses the natural shortcomings of conventional feed formulations, significantly enhancing protein synthesis efficiency and helping animals grow faster and healthier. The addition of enzyme preparations is akin to equipping feed with “biological scissors,” efficiently breaking down anti-nutritional factors (such as phytate phosphorus and non-starch polysaccharides) and releasing more latent nutrients, ensuring that every bite of feed is fully utilized. Experimental data show that the rational application of enzyme preparations can boost feed digestibility, directly translating into substantial economic benefits.
The cornerstone of health—prevention is better than cure: Microecological agents such as probiotics, prebiotics, organic acids, and acidity regulators serve as “loyal guardians” in building a healthy gut ecosystem for animals. By balancing the gut microbiota, inhibiting harmful pathogens, and strengthening the intestinal barrier, these agents significantly enhance animals’ intrinsic immunity and effectively reduce the incidence of common diseases like diarrhea. Extracts from traditional Chinese herbs, with their multifaceted benefits—including natural antibacterial, antiviral, and immune-modulating properties—offer a green and highly effective alternative to reducing reliance on antibiotics.
Quality optimization, value leap:
The application of natural pigment additives such as astaxanthin and lutein makes the body colors of aquatic animals more vibrant and the yolks of poultry eggs more golden, significantly enhancing the visual appeal of these products and boosting their market premium potential. The fortification with functional fatty acids (such as omega-3) can specifically improve the nutritional composition of meat, eggs, and dairy products, meeting consumers’ growing demand for “healthier” animal proteins.
A cornerstone of safety, safeguarding sustainable development:
We deeply understand that safety is the prerequisite for all benefits. The production and application of modern, high-quality feed additives consistently adhere to the strictest regulatory standards (such as Announcement No. 194 issued by China’s Ministry of Agriculture and Rural Affairs) and rigorous quality-control systems. From raw-material selection and production processes to final-product testing, the entire process is fully traceable and safely controllable. The scientific use of these additives not only ensures the safety of animal-derived foods but also helps reduce nutrient emissions—such as phytase reducing phosphorus discharge—thereby alleviating environmental pressures and making a crucial contribution to the industry’s green and sustainable development.
Feed additives are no longer mere decorative embellishments—they’ve become the indispensable “smart chips” and “efficiency engines” of modern animal husbandry. They embody the power of science to precisely meet animals’ needs, maximize resource value, and ultimately achieve a harmonious balance among farming efficiency, food safety, and environmental responsibility. Embracing this “precision feeding revolution” driven by additives is like equipping your livestock operation with robust, high-flying technological wings—ensuring that every dollar invested is precisely translated into tangible, abundant returns. Choose scientific supplementation, and you’ll smartly secure the future of your farming!
Latest experiment
Broiler Glucose Oxidase Experiment
One-day-old Ross 308 broiler chickens were selected, with a total of 4 chicken houses, each housing 11,000 birds. The birds were randomly divided into a control group and a treatment group, with 2 chicken houses assigned to each group. The control group was fed a commercial diet supplemented with Changle (allicin and oregano phenol) at 100 mL/ton, while the treatment group was fed a commercial diet supplemented with glucose oxidase at 100 U/L. During the trial period, birds had free access to feed and water. The trial lasted for 42 days. The experimental diet consisted of corn, soybean meal, wheat, cottonseed meal, DDGS, peanut meal, duck fat, and premixes, among other ingredients; nutritional parameters are shown in Table 1.
Lactic Acid Bacteria Experiment
Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)
Piglet Fruit Milk Flavor Experiment
Twenty 28-day-old weaned piglets of the Duroc × Landrace × Large White crossbreed, with similar body weights and in good health, were selected for the trial. They were randomly divided into two treatment groups: a control group and a test group. The control group was fed a basal diet, while the test group was fed a basal diet supplemented with 600 g/t of fruit-milk flavoring. Each group consisted of five replicates, with two piglets per replicate. During the trial period, the pigs had free access to feed and water, and the trial lasted for 28 days.
In this trial, 120 healthy, growing pigs of similar body condition, weighing 80 ± 10 kg, were randomly divided into a control group, an antibiotic group, and an essential oil group. The specific feeding design is shown in Table 1. Each group consisted of 4 replicates, with 10 pigs per replicate. The trial duration was 29 days. The experimental diet was formulated according to the nutritional requirements outlined in NRC (2012). During the trial, pigs had free access to feed and water, and were subjected to routine husbandry management and vaccination protocols. Body weights at the beginning and end of the trial, as well as feed intake, were recorded. At the end of the trial, fresh fecal samples were collected from each pig, placed into sterile 10 ml centrifuge tubes, and stored at -80℃.
Tian Yikang replaces chlortetracycline in the ROSS-308 trial.
This experiment employed a single-factor experimental design. A total of 6,000 Ross-308 broiler chickens, aged 1 day and with roughly similar body weights and good health conditions, were randomly selected and divided into three treatment groups, with five replicates per group, each replicate consisting of 400 chickens. The control group was fed a basal diet based on corn and soybean meal. The experimental group 1, the antibiotic group, had 50 g/t of a 15% chlortetracycline premix added to the basal diet. The experimental group 2, the Tianyikang addition group, had 1,500 g/t of Tianyikang added to the basal diet. The entire experiment lasted for 42 days.
Since 1998, focused on animal feed intake and health.
Address: Zhandong Village, Dangjia Town, Shizhong District, Jinan, Shandong Province, China.