Always adhere to technological innovation as the core driving force and commit to promoting technological advancement in the industry.
Tiantianxiang 25th Anniversary Celebration Series: Chapter One – Remembering the Past, Looking at the Present
Release time:
2022-12-21
Chapter One: Remembering the Past, Looking at the Present
In 1998, Tiantianxiang of Jinan was established and began producing and selling feed additive products.
In 2009, Nongneng Bio of Jinan was founded and started entering the enzyme preparation industry.
In 2018, Shandong Tianrunhe was established, focusing on the R&D, production, and sales of microbial products for agriculture and animal husbandry.
Also in the same year, Huawodeyuan was founded to expand its applications and services in water environment treatment centered around biotechnology.
In 2020, Regenerative Nutrition was established, integrating enzyme preparations and microbial technologies, leveraging experience in environmental treatment applications to develop the circular utilization of renewable resources.
Over the past 25 years, our company team has continuously grown and strengthened, with each business segment striving diligently and making rapid progress!
The company has successively received honors including National High-Tech Enterprise, Science and Technology-based Small and Medium-sized Enterprise, Top Ten Enterprises for Rural Revitalization, Specialized, Fine, and New SMEs of Jinan City, Specialized, Fine, and New SMEs of Shandong Province,
AAA Credit Rating for Feed Enterprises in Shandong Province, Gazelle Enterprise of Jinan City, and Postgraduate Professional Practice Training Base!
Over the past 25 years, the company has participated in major domestic and international trade shows, promoting its products from China to over 30 countries and regions worldwide.
In 2023, let’s chase our dreams—soon we’ll soar high!
Happy 25th birthday!
Latest experiment
Broiler Glucose Oxidase Experiment
One-day-old Ross 308 broiler chickens were selected, with a total of 4 chicken houses, each housing 11,000 birds. The birds were randomly divided into a control group and a treatment group, with 2 chicken houses assigned to each group. The control group was fed a commercial diet supplemented with Changle (allicin and oregano phenol) at 100 mL/ton, while the treatment group was fed a commercial diet supplemented with glucose oxidase at 100 U/L. During the trial period, birds had free access to feed and water. The trial lasted for 42 days. The experimental diet consisted of corn, soybean meal, wheat, cottonseed meal, DDGS, peanut meal, duck fat, and premixes, among other ingredients; nutritional parameters are shown in Table 1.
Lactic Acid Bacteria Experiment
Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)
Piglet Fruit Milk Flavor Experiment
Twenty 28-day-old weaned piglets of the Duroc × Landrace × Large White crossbreed, with similar body weights and in good health, were selected for the trial. They were randomly divided into two treatment groups: a control group and a test group. The control group was fed a basal diet, while the test group was fed a basal diet supplemented with 600 g/t of fruit-milk flavoring. Each group consisted of five replicates, with two piglets per replicate. During the trial period, the pigs had free access to feed and water, and the trial lasted for 28 days.
In this trial, 120 healthy, growing pigs of similar body condition, weighing 80 ± 10 kg, were randomly divided into a control group, an antibiotic group, and an essential oil group. The specific feeding design is shown in Table 1. Each group consisted of 4 replicates, with 10 pigs per replicate. The trial duration was 29 days. The experimental diet was formulated according to the nutritional requirements outlined in NRC (2012). During the trial, pigs had free access to feed and water, and were subjected to routine husbandry management and vaccination protocols. Body weights at the beginning and end of the trial, as well as feed intake, were recorded. At the end of the trial, fresh fecal samples were collected from each pig, placed into sterile 10 ml centrifuge tubes, and stored at -80℃.
Tian Yikang replaces chlortetracycline in the ROSS-308 trial.
This experiment employed a single-factor experimental design. A total of 6,000 Ross-308 broiler chickens, aged 1 day and with roughly similar body weights and good health conditions, were randomly selected and divided into three treatment groups, with five replicates per group, each replicate consisting of 400 chickens. The control group was fed a basal diet based on corn and soybean meal. The experimental group 1, the antibiotic group, had 50 g/t of a 15% chlortetracycline premix added to the basal diet. The experimental group 2, the Tianyikang addition group, had 1,500 g/t of Tianyikang added to the basal diet. The entire experiment lasted for 42 days.