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R&D Center

Quality Control Management

Experimental Case

Benefits of fermented feed for pigs

Release time:

2024-02-01

1. Expand feed sources. In China’s vast rural areas, there is an abundance of agricultural and sideline products, such as corn stalks, wheat straw, wheat bran, rice straw, rice husks, peanut shells, sweet potato vines, and more. In the past, these materials were seldom used to feed pigs or were even considered unsuitable for pig feed. However, after being crushed and fermented, these raw materials can be transformed into feed that pigs love, thereby greatly expanding the range of feed available for pigs.
2. Save on concentrated feeds. Roughage and green forage are... Fermenting agent Under the action of microorganisms, the fermentation process produces organic acids, alcohols, and esters through microbial metabolic activities, thereby improving the palatability of the feed and enabling pigs to consume and utilize coarse and green feeds in greater quantities. This, in turn, reduces the consumption of concentrated feeds, significantly lowers feeding costs, and enhances the economic benefits of pig farming.

3. Faster weight gain. During the fermentation of coarse and green feeds, the continuous heat generated by microorganisms softens the feed and imparts a pleasant acidic aroma, enhancing its palatability and encouraging pigs to eat more readily. This also stimulates the secretion of digestive juices, facilitating digestion and absorption. Moreover, due to the vigorous proliferation of microorganisms, the microorganisms themselves become rich in proteins and vitamins, thus enriching the nutritional content of the feed. Consequently, after fermentation, coarse and green feeds exhibit higher nutritional value, allowing pigs to grow rapidly upon consumption.

Improved pig health and reduced disease incidence. Fermented feed contains proteins, B-vitamins, and enzymes that are essential for maintaining normal physiological functions in animals, thereby promoting pig health and enhancing their disease resistance.

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