Always adhere to technological innovation as the core driving force and commit to promoting technological advancement in the industry.
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About TTXA comprehensive enterprise specializing in the R&D, production, and sales of feed additives.
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ProductsWe specialize in providing high-quality feed additive solutions for farmed animals, including livestock, poultry, aquaculture, and ruminants.
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News & EventsThanks to its exceptional product quality and service, the company’s market share in the international market has grown steadily year by year, earning high recognition and trust from numerous customers.
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Technology CenterWe consistently adhere to technological innovation as the core driving force and are committed to promoting technological advancement in the industry.
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Contact UsWe look forward to collaborating with more partners to jointly promote the sustainable development of the aquaculture industry and contribute to global food security.
The role of feed attractants
Release time:
2024-10-18
Feed Attractant Also known as flavoring agents, taste enhancers, or appetite stimulants, these additives are incorporated into animal feed to improve palatability, enhance animals’ appetite, increase feed intake, and promote the digestion, absorption, and utilization of feed. Their primary functions include the following aspects:
- Speed up eating. Attractants can effectively stimulate animals' appetite, thereby accelerating their feeding rate and reducing feed wastage. For example, adding attractants to aquatic animal feeds can significantly shorten the satiety duration of shrimp and other aquatic animals, thus improving aquaculture efficiency.
- Improve feed palatability By adding attractants, the palatability and flavor of feed can be improved, making animals more willing to consume it. This is especially important for feeds that have poor palatability or contain nutrients that are not easily accepted by animals.
- Increase food intake and digestion and absorption. Palatants not only increase the feed intake of animals but also promote the secretion of digestive enzymes, thereby enhancing their digestion and absorption capabilities. This helps improve feed utilization efficiency and supports the growth and development of animals.
- Promote the development of new feed resources. Attractants enable animals to make better use of feed resources that would otherwise be difficult to accept, such as plant-based proteins. This is of great significance in alleviating the current shortage of feed resources and also helps reduce feed costs.
- Improve economic efficiency By increasing animals' feed intake and feed utilization efficiency, attractants help reduce farming costs and enhance farming profitability. This is of great significance for the development of the livestock industry.
- However, it is important to note that the addition of attractants should follow certain principles. The appropriate dosage of attractants varies depending on the species of animal, its growth stage, and the specific rearing conditions. At the same time, the selection of attractants should also take into account the animals’ taste preferences and physiological characteristics. Furthermore, when using attractants, attention must be paid to safety to avoid adverse effects on animal health.
In summary, feed attractants play an important role in animal husbandry, but their use must be cautious and guided by relevant principles.
Latest experiment
Broiler Glucose Oxidase Experiment
One-day-old Ross 308 broiler chickens were selected, with a total of 4 chicken houses, each housing 11,000 birds. The birds were randomly divided into a control group and a treatment group, with 2 chicken houses assigned to each group. The control group was fed a commercial diet supplemented with Changle (allicin and oregano phenol) at 100 mL/ton, while the treatment group was fed a commercial diet supplemented with glucose oxidase at 100 U/L. During the trial period, birds had free access to feed and water. The trial lasted for 42 days. The experimental diet consisted of corn, soybean meal, wheat, cottonseed meal, DDGS, peanut meal, duck fat, and premixes, among other ingredients; nutritional parameters are shown in Table 1.
Lactic Acid Bacteria Experiment
Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)
Piglet Fruit Milk Flavor Experiment
Twenty 28-day-old weaned piglets of the Duroc × Landrace × Large White crossbreed, with similar body weights and in good health, were selected for the trial. They were randomly divided into two treatment groups: a control group and a test group. The control group was fed a basal diet, while the test group was fed a basal diet supplemented with 600 g/t of fruit-milk flavoring. Each group consisted of five replicates, with two piglets per replicate. During the trial period, the pigs had free access to feed and water, and the trial lasted for 28 days.
In this trial, 120 healthy, growing pigs of similar body condition, weighing 80 ± 10 kg, were randomly divided into a control group, an antibiotic group, and an essential oil group. The specific feeding design is shown in Table 1. Each group consisted of 4 replicates, with 10 pigs per replicate. The trial duration was 29 days. The experimental diet was formulated according to the nutritional requirements outlined in NRC (2012). During the trial, pigs had free access to feed and water, and were subjected to routine husbandry management and vaccination protocols. Body weights at the beginning and end of the trial, as well as feed intake, were recorded. At the end of the trial, fresh fecal samples were collected from each pig, placed into sterile 10 ml centrifuge tubes, and stored at -80℃.
Tian Yikang replaces chlortetracycline in the ROSS-308 trial.
This experiment employed a single-factor experimental design. A total of 6,000 Ross-308 broiler chickens, aged 1 day and with roughly similar body weights and good health conditions, were randomly selected and divided into three treatment groups, with five replicates per group, each replicate consisting of 400 chickens. The control group was fed a basal diet based on corn and soybean meal. The experimental group 1, the antibiotic group, had 50 g/t of a 15% chlortetracycline premix added to the basal diet. The experimental group 2, the Tianyikang addition group, had 1,500 g/t of Tianyikang added to the basal diet. The entire experiment lasted for 42 days.
Since 1998, focused on animal feed intake and health.
Address: Zhandong Village, Dangjia Town, Shizhong District, Jinan, Shandong Province, China.