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About TTXA comprehensive enterprise specializing in the R&D, production, and sales of feed additives.
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ProductsWe specialize in providing high-quality feed additive solutions for farmed animals, including livestock, poultry, aquaculture, and ruminants.
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NewsThanks to its exceptional product quality and service, the company’s market share in the international market has grown steadily year by year, earning high recognition and trust from numerous customers.
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TechnologyWe consistently adhere to technological innovation as the core driving force and are committed to promoting technological advancement in the industry.
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Contact UsWe look forward to collaborating with more partners to jointly promote the sustainable development of the aquaculture industry and contribute to global food security.
Benefits of using allicin in chicken farming
Release time:
2024-11-08
Used in chicken farming Allicin It offers numerous benefits, which are primarily reflected in the following aspects:
- Antibacterial and disease-preventing Allicin is a natural antibacterial and antimicrobial agent that exerts a significant inhibitory and lethal effect on bacteria such as Staphylococcus, Streptococcus, and Streptococcus pneumoniae. It also effectively inhibits the growth and reproduction of pathogens including Shigella, Salmonella typhi, Salmonella paratyphi, and Vibrio cholerae. In chicken farming, these pathogens often cause disease outbreaks in flocks; however, the addition of allicin can effectively prevent such diseases and improve the survival rate of chickens.
- Boost immunity In addition to its antibacterial effects, garlic extract—rich in compounds such as allicin and vitamin B1—can synergistically interact with nutrients in chickens, thereby enhancing their immune system. This helps flocks of chickens better cope with various pathogens, reducing the need for chemical drugs like antibiotics and lowering food safety risks.
- Increase appetite and promote digestion Allicin promotes gastric juice secretion and gastrointestinal motility, thereby stimulating chickens' appetite and enhancing digestion. This not only increases feed intake in chickens but also improves feed utilization and accelerates weight gain.
- Improve meat quality The thioether compounds in allicin contain ingredients that can enhance the aroma of chicken, making it more flavorful and delicious. At the same time, allicin can also improve the quality of chicken and reduce its fishy or unpleasant odor.
- Improve egg-laying rate For laying hens, the addition of allicin can also increase egg production. This is because allicin can regulate the secretion of various enzymes in the chicken’s body, promoting the development and functional maturation of the chicken’s reproductive organs, thereby boosting egg production.
- No toxic side effects Allicin, as a feed additive, is characterized by its non-toxicity and lack of side effects, and it does not leave drug residues or induce antibiotic resistance. This makes allicin an ideal alternative to antibiotics, helping to produce safe and harmless chicken products.
However, although allicin offers numerous benefits, it’s important to add it in moderation during chicken farming to avoid adverse effects on the flock caused by excessive use. At the same time, allicin should be added scientifically and rationally according to specific circumstances to ensure that it delivers its maximum health-promoting effect.
Latest experiment
Broiler Glucose Oxidase Experiment
One-day-old Ross 308 broiler chickens were selected, with a total of 4 chicken houses, each housing 11,000 birds. The birds were randomly divided into a control group and a treatment group, with 2 chicken houses assigned to each group. The control group was fed a commercial diet supplemented with Changle (allicin and oregano phenol) at 100 mL/ton, while the treatment group was fed a commercial diet supplemented with glucose oxidase at 100 U/L. During the trial period, birds had free access to feed and water. The trial lasted for 42 days. The experimental diet consisted of corn, soybean meal, wheat, cottonseed meal, DDGS, peanut meal, duck fat, and premixes, among other ingredients; nutritional parameters are shown in Table 1.
Lactic Acid Bacteria Experiment
Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)
Piglet Fruit Milk Flavor Experiment
Twenty 28-day-old weaned piglets of the Duroc × Landrace × Large White crossbreed, with similar body weights and in good health, were selected for the trial. They were randomly divided into two treatment groups: a control group and a test group. The control group was fed a basal diet, while the test group was fed a basal diet supplemented with 600 g/t of fruit-milk flavoring. Each group consisted of five replicates, with two piglets per replicate. During the trial period, the pigs had free access to feed and water, and the trial lasted for 28 days.
In this trial, 120 healthy, growing pigs of similar body condition, weighing 80 ± 10 kg, were randomly divided into a control group, an antibiotic group, and an essential oil group. The specific feeding design is shown in Table 1. Each group consisted of 4 replicates, with 10 pigs per replicate. The trial duration was 29 days. The experimental diet was formulated according to the nutritional requirements outlined in NRC (2012). During the trial, pigs had free access to feed and water, and were subjected to routine husbandry management and vaccination protocols. Body weights at the beginning and end of the trial, as well as feed intake, were recorded. At the end of the trial, fresh fecal samples were collected from each pig, placed into sterile 10 ml centrifuge tubes, and stored at -80℃.
Tian Yikang replaces chlortetracycline in the ROSS-308 trial.
This experiment employed a single-factor experimental design. A total of 6,000 Ross-308 broiler chickens, aged 1 day and with roughly similar body weights and good health conditions, were randomly selected and divided into three treatment groups, with five replicates per group, each replicate consisting of 400 chickens. The control group was fed a basal diet based on corn and soybean meal. The experimental group 1, the antibiotic group, had 50 g/t of a 15% chlortetracycline premix added to the basal diet. The experimental group 2, the Tianyikang addition group, had 1,500 g/t of Tianyikang added to the basal diet. The entire experiment lasted for 42 days.
Since 1998, focused on animal feed intake and health.
Address: Zhandong Village, Dangjia Town, Shizhong District, Jinan, Shandong Province, China.