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About TTXA comprehensive enterprise specializing in the R&D, production, and sales of feed additives.
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ProductsWe specialize in providing high-quality feed additive solutions for farmed animals, including livestock, poultry, aquaculture, and ruminants.
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NewsThanks to its exceptional product quality and service, the company’s market share in the international market has grown steadily year by year, earning high recognition and trust from numerous customers.
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TechnologyWe consistently adhere to technological innovation as the core driving force and are committed to promoting technological advancement in the industry.
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Contact UsWe look forward to collaborating with more partners to jointly promote the sustainable development of the aquaculture industry and contribute to global food security.
Is an anti-mycotoxin agent added to the self-mixed feed?
Release time:
2024-11-15
Whether to add it to self-mixed feed Mold removal agent This primarily depends on several factors, including the degree of mold contamination in the feed, the humidity of the rearing environment, and the animal species. The following is a detailed analysis of this issue:
I. The Function of Mycotoxin Detoxifiers
A mycotoxin decontaminant is an additive that can inhibit mold growth and remove mycotoxins from feed. During feed storage and transportation, factors such as humidity and temperature can easily cause feed to become moldy and produce mycotoxins. These toxins pose serious health risks to animals, affecting their growth rate and feed utilization efficiency. Therefore, the rational use of mycotoxin decontaminants is of great significance for improving livestock performance.
II. Recommendations for the Use of Mycotoxin Detoxifiers in Self-Mixed Feed
Regularly check feed for mold contamination: Feeders should regularly inspect feed for signs of mold. This can be done by observing the feed’s appearance—such as its color and odor—or by using professional mold detection methods to determine whether the feed has become moldy. Once mold is detected, timely measures should be taken, such as increasing the amount of mold-inhibiting additives, to ensure that the level of mycotoxins in the feed remains within safe limits.
Adjust according to the humidity of the rearing environment: The humidity of the rearing environment is an important factor influencing the frequency of use of mold inhibitors. When humidity is too high, feed is more likely to become moldy, so the amount of mold inhibitor added should be increased. Conversely, in environments with lower humidity, the amount of mold inhibitor added can be appropriately reduced.
Consider animal breeds and growth stages: Different animal breeds and growth stages exhibit varying sensitivities to mycotoxins. For example, young animals and those with weaker immune systems have lower tolerance to mycotoxins; therefore, it is necessary to add more mycotoxin binders to their feed to safeguard their health.
Choose high-quality mycotoxin binders: The market offers a wide variety of mycotoxin binders with varying quality levels. Breeders should select binders that are of good quality, have strong adsorption capacity, and are free from side effects. At the same time, pay attention to the correct usage methods and dosage of these binders to avoid poisoning or nutritional imbalances in animals caused by overuse or improper application.
III. Precautions
Pay attention to feed quality: In addition to using mold inhibitors, farmers should also pay close attention to the quality of the feed. Selecting fresh, mold-free, and nutrient-rich ingredients to prepare feed is key to improving feed quality and enhancing animal health.
Strengthen feeding management: Breeders should enhance feeding management practices, keeping the rearing environment clean and dry to reduce the risk of feed mold. At the same time, regular health checkups and disease prevention measures should be carried out for the animals to ensure their healthy growth.
In summary, whether or not to add a mycotoxin-deactivating agent to self-mixed feed should be determined based on the actual situation. Feeders should comprehensively consider multiple factors, including the degree of mold contamination in the feed, the humidity level of the rearing environment, and the species of animal, to develop a rational plan for using mycotoxin-deactivating agents. At the same time, it is essential to strengthen feeding management practices, improve feed quality, and enhance animal health levels.
Latest experiment
Broiler Glucose Oxidase Experiment
One-day-old Ross 308 broiler chickens were selected, with a total of 4 chicken houses, each housing 11,000 birds. The birds were randomly divided into a control group and a treatment group, with 2 chicken houses assigned to each group. The control group was fed a commercial diet supplemented with Changle (allicin and oregano phenol) at 100 mL/ton, while the treatment group was fed a commercial diet supplemented with glucose oxidase at 100 U/L. During the trial period, birds had free access to feed and water. The trial lasted for 42 days. The experimental diet consisted of corn, soybean meal, wheat, cottonseed meal, DDGS, peanut meal, duck fat, and premixes, among other ingredients; nutritional parameters are shown in Table 1.
Lactic Acid Bacteria Experiment
Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)
Piglet Fruit Milk Flavor Experiment
Twenty 28-day-old weaned piglets of the Duroc × Landrace × Large White crossbreed, with similar body weights and in good health, were selected for the trial. They were randomly divided into two treatment groups: a control group and a test group. The control group was fed a basal diet, while the test group was fed a basal diet supplemented with 600 g/t of fruit-milk flavoring. Each group consisted of five replicates, with two piglets per replicate. During the trial period, the pigs had free access to feed and water, and the trial lasted for 28 days.
In this trial, 120 healthy, growing pigs of similar body condition, weighing 80 ± 10 kg, were randomly divided into a control group, an antibiotic group, and an essential oil group. The specific feeding design is shown in Table 1. Each group consisted of 4 replicates, with 10 pigs per replicate. The trial duration was 29 days. The experimental diet was formulated according to the nutritional requirements outlined in NRC (2012). During the trial, pigs had free access to feed and water, and were subjected to routine husbandry management and vaccination protocols. Body weights at the beginning and end of the trial, as well as feed intake, were recorded. At the end of the trial, fresh fecal samples were collected from each pig, placed into sterile 10 ml centrifuge tubes, and stored at -80℃.
Tian Yikang replaces chlortetracycline in the ROSS-308 trial.
This experiment employed a single-factor experimental design. A total of 6,000 Ross-308 broiler chickens, aged 1 day and with roughly similar body weights and good health conditions, were randomly selected and divided into three treatment groups, with five replicates per group, each replicate consisting of 400 chickens. The control group was fed a basal diet based on corn and soybean meal. The experimental group 1, the antibiotic group, had 50 g/t of a 15% chlortetracycline premix added to the basal diet. The experimental group 2, the Tianyikang addition group, had 1,500 g/t of Tianyikang added to the basal diet. The entire experiment lasted for 42 days.
Since 1998, focused on animal feed intake and health.
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