Always adhere to technological innovation as the core driving force and commit to promoting technological advancement in the industry.
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About TTXA comprehensive enterprise specializing in the R&D, production, and sales of feed additives.
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ProductsWe specialize in providing high-quality feed additive solutions for farmed animals, including livestock, poultry, aquaculture, and ruminants.
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NewsThanks to its exceptional product quality and service, the company’s market share in the international market has grown steadily year by year, earning high recognition and trust from numerous customers.
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TechnologyWe consistently adhere to technological innovation as the core driving force and are committed to promoting technological advancement in the industry.
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Contact UsWe look forward to collaborating with more partners to jointly promote the sustainable development of the aquaculture industry and contribute to global food security.
Feed Compound Enzymes: Ushering in a New Era of High Efficiency in Livestock and Poultry Farming
Release time:
2025-01-23
In the modern livestock and poultry farming industry, the quality and efficiency of feed undoubtedly rank among the key factors determining farming profitability. As an innovative feed additive, feed compound enzymes—with their outstanding performance and remarkable effects—are rapidly becoming the industry’s new favorite, offering farmers an unprecedentedly efficient farming experience.
Feed compound enzymes are composite formulations composed of multiple enzymes, including amylase, protease, cellulase, phytase, and other highly efficient enzymes. These enzymes work synergistically to effectively break down complex carbohydrates, proteins, and cellulose in feed, converting them into simpler nutrients that livestock and poultry can more easily digest and absorb. This not only enhances feed utilization and reduces feed waste but also significantly lowers farming costs, giving farmers a competitive edge in the fiercely competitive market.
During the growth of livestock and poultry, feed compound enzymes play an irreplaceable role. They promote intestinal health in livestock and poultry and enhance the intestines’ ability to absorb nutrients. By breaking down anti-nutritional factors in feed—such as phytates and lignin—feed compound enzymes effectively reduce the irritation and obstruction these substances cause to the intestinal tract of livestock and poultry, thereby lowering the incidence of digestive disorders like diarrhea and indigestion. A healthy intestine is the cornerstone of rapid growth and development in livestock and poultry, and feed compound enzymes provide strong assurance for their healthy growth.
Even more surprisingly, the use of feed compound enzymes can significantly enhance the production performance of livestock and poultry. In meat poultry farming, livestock and poultry fed with feed compound enzymes grow faster, reach market weight in a shorter time, and produce meat that is more tender and juicy. In egg-laying poultry farming, these enzymes can increase egg-laying rates, improve eggshell quality, and extend the peak laying period. For pig farming, feed compound enzymes promote growth and development, increase lean meat percentage, and enable farmers to reap greater economic benefits.
In addition, the environmentally friendly characteristics of feed compound enzymes have also attracted considerable attention. As environmental regulations become increasingly stringent, the management of livestock and poultry waste has become a major challenge for farmers. Feed compound enzymes can effectively reduce the levels of pollutants such as nitrogen and phosphorus in animal and poultry manure, thereby minimizing the environmental impact of farming waste and making the farming process more green and eco-friendly, in line with the requirements of sustainable development.
In today’s increasingly competitive market, choosing high-quality and efficient... Feed additives It is the key to success for livestock farmers. Thanks to its outstanding performance and significant advantages, feed compound enzymes are becoming the first choice in the livestock industry. They not only enhance feed utilization and reduce farming costs but also promote healthy growth of livestock and poultry, improve production performance, and simultaneously meet environmental protection requirements. Choosing feed compound enzymes means opting for an efficient, healthy, and environmentally friendly future in animal husbandry. Let’s join hands with feed compound enzymes to usher in a new era of high-efficiency livestock and poultry farming, reaping abundant economic and ecological benefits!
Latest experiment
Broiler Glucose Oxidase Experiment
One-day-old Ross 308 broiler chickens were selected, with a total of 4 chicken houses, each housing 11,000 birds. The birds were randomly divided into a control group and a treatment group, with 2 chicken houses assigned to each group. The control group was fed a commercial diet supplemented with Changle (allicin and oregano phenol) at 100 mL/ton, while the treatment group was fed a commercial diet supplemented with glucose oxidase at 100 U/L. During the trial period, birds had free access to feed and water. The trial lasted for 42 days. The experimental diet consisted of corn, soybean meal, wheat, cottonseed meal, DDGS, peanut meal, duck fat, and premixes, among other ingredients; nutritional parameters are shown in Table 1.
Lactic Acid Bacteria Experiment
Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)
Piglet Fruit Milk Flavor Experiment
Twenty 28-day-old weaned piglets of the Duroc × Landrace × Large White crossbreed, with similar body weights and in good health, were selected for the trial. They were randomly divided into two treatment groups: a control group and a test group. The control group was fed a basal diet, while the test group was fed a basal diet supplemented with 600 g/t of fruit-milk flavoring. Each group consisted of five replicates, with two piglets per replicate. During the trial period, the pigs had free access to feed and water, and the trial lasted for 28 days.
In this trial, 120 healthy, growing pigs of similar body condition, weighing 80 ± 10 kg, were randomly divided into a control group, an antibiotic group, and an essential oil group. The specific feeding design is shown in Table 1. Each group consisted of 4 replicates, with 10 pigs per replicate. The trial duration was 29 days. The experimental diet was formulated according to the nutritional requirements outlined in NRC (2012). During the trial, pigs had free access to feed and water, and were subjected to routine husbandry management and vaccination protocols. Body weights at the beginning and end of the trial, as well as feed intake, were recorded. At the end of the trial, fresh fecal samples were collected from each pig, placed into sterile 10 ml centrifuge tubes, and stored at -80℃.
Tian Yikang replaces chlortetracycline in the ROSS-308 trial.
This experiment employed a single-factor experimental design. A total of 6,000 Ross-308 broiler chickens, aged 1 day and with roughly similar body weights and good health conditions, were randomly selected and divided into three treatment groups, with five replicates per group, each replicate consisting of 400 chickens. The control group was fed a basal diet based on corn and soybean meal. The experimental group 1, the antibiotic group, had 50 g/t of a 15% chlortetracycline premix added to the basal diet. The experimental group 2, the Tianyikang addition group, had 1,500 g/t of Tianyikang added to the basal diet. The entire experiment lasted for 42 days.
Since 1998, focused on animal feed intake and health.
Address: Zhandong Village, Dangjia Town, Shizhong District, Jinan, Shandong Province, China.