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About TTXA comprehensive enterprise specializing in the R&D, production, and sales of feed additives.
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ProductsWe specialize in providing high-quality feed additive solutions for farmed animals, including livestock, poultry, aquaculture, and ruminants.
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NewsThanks to its exceptional product quality and service, the company’s market share in the international market has grown steadily year by year, earning high recognition and trust from numerous customers.
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TechnologyWe consistently adhere to technological innovation as the core driving force and are committed to promoting technological advancement in the industry.
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Contact UsWe look forward to collaborating with more partners to jointly promote the sustainable development of the aquaculture industry and contribute to global food security.
The Role of Clostridium butyricum in Aquaculture
Release time:
2023-09-25
With the rapid development of aquaculture, the deterioration of farming environments and the occurrence of diseases in farmed aquatic animals have become increasingly serious. To enhance farming efficiency and improve animal health, an increasing number of microbial additives are being applied in aquaculture. Clostridium butyricum, a strictly anaerobic probiotic, holds great potential for wide-ranging applications in aquaculture.
With the rapid development of aquaculture, the deterioration of farming environments and the occurrence of diseases in farmed animals have become increasingly serious. To enhance farming efficiency and improve animal health, more and more... Microbial additive It has been applied in aquaculture. As a strictly anaerobic probiotic, Clostridium butyricum holds great potential for wide-ranging applications in aquaculture.
In traditional aquaculture, Butyric acid bacterium It is primarily used to improve water quality and prevent intestinal diseases. However, its ability to colonize and proliferate in aquaculture environments is relatively weak, and its effectiveness in improving certain water quality parameters is not sufficiently pronounced. Moreover, due to differences in farmed species, environmental conditions, and farming practices, the efficacy of Clostridium butyricum also varies to some extent. Therefore, further research is needed to explore the mechanisms of action and optimal application methods of Clostridium butyricum, so as to fully realize its potential in aquaculture.
The roles of Clostridium butyricum in aquaculture mainly include the following aspects:
Nutritional value: Clostridium butyricum can decompose organic matter in the aquaculture environment, such as leftover feed, feces, and carcasses of plants and animals, producing substances like hydrogen, carbon dioxide, and organic acids. These substances can provide nutrients for aquatic organisms and promote their growth.
Regulatory effect: Clostridium butyricum can regulate the pH of aquaculture water bodies and improve water quality. Meanwhile, the antibacterial substances it secretes can inhibit the growth of pathogenic bacteria, thereby preventing the occurrence of intestinal diseases.
Positive effects on animal health: Clostridium butyricum can promote the proliferation of beneficial bacteria in the intestines of farmed animals, thereby enhancing intestinal health. In addition, the various enzymes it secretes can improve the digestive capacity of farmed animals and increase feed utilization efficiency.
The practical applications of Clostridium butyricum in aquaculture mainly include the following aspects:
Seedling Cultivation: During the larval rearing stage, adding Clostridium butyricum to the feed can promote larval growth and improve survival rates. At the same time, it can also enhance larval immunity and reduce the incidence of disease.
Water quality protection: Clostridium butyricum can decompose organic matter in water, thereby improving water quality. Adding it to aquaculture environments can reduce the levels of harmful substances such as ammonia nitrogen and nitrite, thus alleviating water pollution.
Feed Nutrition: Adding Bacillus butyricus to feed can enhance feed utilization and improve animals' digestive capacity. Additionally, it can also improve the taste and aroma of the feed, thereby increasing animals' appetite.
With the development of aquaculture and increasing attention to environmental protection, the application prospects of Clostridium butyricum in aquaculture are becoming increasingly broad. In the future, research on Clostridium butyricum will deepen further, with greater optimization expected in areas such as its mechanism of action in aquaculture, its ability to colonize and proliferate, and its application methods. Meanwhile, as biotechnology continues to advance, the combined use of Clostridium butyricum with other beneficial microorganisms will also become a key research focus. This will provide the aquaculture industry with safer, more environmentally friendly, and more efficient microbial additives, thereby promoting the sustainable development of aquaculture.
Latest experiment
Broiler Glucose Oxidase Experiment
One-day-old Ross 308 broiler chickens were selected, with a total of 4 chicken houses, each housing 11,000 birds. The birds were randomly divided into a control group and a treatment group, with 2 chicken houses assigned to each group. The control group was fed a commercial diet supplemented with Changle (allicin and oregano phenol) at 100 mL/ton, while the treatment group was fed a commercial diet supplemented with glucose oxidase at 100 U/L. During the trial period, birds had free access to feed and water. The trial lasted for 42 days. The experimental diet consisted of corn, soybean meal, wheat, cottonseed meal, DDGS, peanut meal, duck fat, and premixes, among other ingredients; nutritional parameters are shown in Table 1.
Lactic Acid Bacteria Experiment
Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)
Piglet Fruit Milk Flavor Experiment
Twenty 28-day-old weaned piglets of the Duroc × Landrace × Large White crossbreed, with similar body weights and in good health, were selected for the trial. They were randomly divided into two treatment groups: a control group and a test group. The control group was fed a basal diet, while the test group was fed a basal diet supplemented with 600 g/t of fruit-milk flavoring. Each group consisted of five replicates, with two piglets per replicate. During the trial period, the pigs had free access to feed and water, and the trial lasted for 28 days.
In this trial, 120 healthy, growing pigs of similar body condition, weighing 80 ± 10 kg, were randomly divided into a control group, an antibiotic group, and an essential oil group. The specific feeding design is shown in Table 1. Each group consisted of 4 replicates, with 10 pigs per replicate. The trial duration was 29 days. The experimental diet was formulated according to the nutritional requirements outlined in NRC (2012). During the trial, pigs had free access to feed and water, and were subjected to routine husbandry management and vaccination protocols. Body weights at the beginning and end of the trial, as well as feed intake, were recorded. At the end of the trial, fresh fecal samples were collected from each pig, placed into sterile 10 ml centrifuge tubes, and stored at -80℃.
Tian Yikang replaces chlortetracycline in the ROSS-308 trial.
This experiment employed a single-factor experimental design. A total of 6,000 Ross-308 broiler chickens, aged 1 day and with roughly similar body weights and good health conditions, were randomly selected and divided into three treatment groups, with five replicates per group, each replicate consisting of 400 chickens. The control group was fed a basal diet based on corn and soybean meal. The experimental group 1, the antibiotic group, had 50 g/t of a 15% chlortetracycline premix added to the basal diet. The experimental group 2, the Tianyikang addition group, had 1,500 g/t of Tianyikang added to the basal diet. The entire experiment lasted for 42 days.
Since 1998, focused on animal feed intake and health.
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