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About TTXA comprehensive enterprise specializing in the R&D, production, and sales of feed additives.
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ProductsWe specialize in providing high-quality feed additive solutions for farmed animals, including livestock, poultry, aquaculture, and ruminants.
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TechnologyWe consistently adhere to technological innovation as the core driving force and are committed to promoting technological advancement in the industry.
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Contact UsWe look forward to collaborating with more partners to jointly promote the sustainable development of the aquaculture industry and contribute to global food security.
Soybean meal prices have been steadily rising, so it’s crucial to adjust feed formulations appropriately.
Release time:
2022-10-14
Lately, soybean meal prices have been hitting new highs one after another—indeed, the metaphor of rocket-like growth is hardly an exaggeration. As of last Friday, the price of 43%-protein soybean meal in coastal regions stood at 5,303 yuan per ton, a substantial increase of 392 yuan per ton from last week’s 4,911 yuan per ton. Even more astonishing is that in some areas, soybean meal prices have already exceeded 5,500 yuan per ton, reaching as high as 5,560 yuan per ton. Meanwhile, the market continues to see chaotic pricing as high as 6,100 yuan per ton—a level that marks the highest point so far this year.
Due to persistently high soybean meal prices, feed manufacturers are reducing their use of soybean meal and increasing the amount of amino acids used, or substituting it with other unconventional raw materials such as various oilseed meals (e.g., rapeseed meal, cottonseed meal, peanut cake, sunflower meal, camellia seed meal), corn gluten meal, wheat gluten meal, and various distiller’s grains (e.g., brewer’s grains, soybean pulp). However, these unconventional raw materials also contain antinutritional factors (such as soluble non-starch polysaccharides and trypsin inhibitors in soybean pulp), mycotoxins (such as aflatoxins and zearalenone), and other undesirable components (including gossypol and cyclopropenoid fatty acids in cottonseed meal, glucosinolates, sinigrin, tannins in rapeseed meal, and trypsin inhibitors in peanut meal), all of which can reduce the quality and utilization efficiency of these raw materials.
To address the issues mentioned above, we can adopt the following approaches:
1 To mask the unpleasant odors caused by the use of unconventional ingredients, fragrances such as Rich Milk Fragrance, Milk Fragrance 602, Fruit Milk Fragrance, and Fruit Fragrance 701 can be used. These fragrances help conceal undesirable smells in feed, improve palatability, and reduce feed costs.
2 To address the issue of poor palatability caused by changes in the natural taste of feed due to the use of unconventional ingredients, sweeteners such as SweetTang 100 and SweetTang 350 can be used to improve feed palatability and enhance animal appetite.
3 For unconventional feed ingredients that contain antinutritional factors, a combination of several enzymes—including xylanase, cellulase, β-glucanase, α-galactosidase, amylase, protease, and pectinase—such as Enzyme Yinei and Enzyme Xineng, can be used to enhance nutrient digestibility, reduce antinutritional factor levels, and improve livestock and poultry production performance.
4 For mycotoxins present in unconventional raw materials, the following can be used: General mold remover 、 Baimaoxiao PLUS It eliminates mycotoxins, promotes intestinal and liver health, and enhances the body’s detoxification capacity.
Latest experiment
Broiler Glucose Oxidase Experiment
One-day-old Ross 308 broiler chickens were selected, with a total of 4 chicken houses, each housing 11,000 birds. The birds were randomly divided into a control group and a treatment group, with 2 chicken houses assigned to each group. The control group was fed a commercial diet supplemented with Changle (allicin and oregano phenol) at 100 mL/ton, while the treatment group was fed a commercial diet supplemented with glucose oxidase at 100 U/L. During the trial period, birds had free access to feed and water. The trial lasted for 42 days. The experimental diet consisted of corn, soybean meal, wheat, cottonseed meal, DDGS, peanut meal, duck fat, and premixes, among other ingredients; nutritional parameters are shown in Table 1.
Lactic Acid Bacteria Experiment
Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)
Piglet Fruit Milk Flavor Experiment
Twenty 28-day-old weaned piglets of the Duroc × Landrace × Large White crossbreed, with similar body weights and in good health, were selected for the trial. They were randomly divided into two treatment groups: a control group and a test group. The control group was fed a basal diet, while the test group was fed a basal diet supplemented with 600 g/t of fruit-milk flavoring. Each group consisted of five replicates, with two piglets per replicate. During the trial period, the pigs had free access to feed and water, and the trial lasted for 28 days.
In this trial, 120 healthy, growing pigs of similar body condition, weighing 80 ± 10 kg, were randomly divided into a control group, an antibiotic group, and an essential oil group. The specific feeding design is shown in Table 1. Each group consisted of 4 replicates, with 10 pigs per replicate. The trial duration was 29 days. The experimental diet was formulated according to the nutritional requirements outlined in NRC (2012). During the trial, pigs had free access to feed and water, and were subjected to routine husbandry management and vaccination protocols. Body weights at the beginning and end of the trial, as well as feed intake, were recorded. At the end of the trial, fresh fecal samples were collected from each pig, placed into sterile 10 ml centrifuge tubes, and stored at -80℃.
Tian Yikang replaces chlortetracycline in the ROSS-308 trial.
This experiment employed a single-factor experimental design. A total of 6,000 Ross-308 broiler chickens, aged 1 day and with roughly similar body weights and good health conditions, were randomly selected and divided into three treatment groups, with five replicates per group, each replicate consisting of 400 chickens. The control group was fed a basal diet based on corn and soybean meal. The experimental group 1, the antibiotic group, had 50 g/t of a 15% chlortetracycline premix added to the basal diet. The experimental group 2, the Tianyikang addition group, had 1,500 g/t of Tianyikang added to the basal diet. The entire experiment lasted for 42 days.
Since 1998, focused on animal feed intake and health.
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