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You fight the epidemic, I bring warmth—Tiantianxiang offers condolences to frontline epidemic fighters.

Release time:

2022-06-11


On June 9, Jinan Tiantianxiang Co., Ltd. joined forces with the Dajiazhuang Subdistrict Office to carry out a visit-and-encouragement activity for frontline epidemic prevention workers. The group arrived at the highway checkpoint in Shizhong District and expressed their heartfelt gratitude and highest respect to the staff who are dedicatedly working on the frontlines, steadfastly holding their posts, and fulfilling their duties conscientiously. They presented these workers with a batch of relief supplies, including instant noodles, ham sausages, and drinking water.

Liu Huaxia, General Manager of Tiantianxiang, Zhao Chuantao, Director of the Dangjiazhuang Subdistrict Office, Li Fuxiang, Director of the jurisdiction, and Wang Qinghua, Secretary of Zhandedong Village, attended this event.

In the ongoing efforts to maintain regular epidemic prevention and control, we would like to extend our special gratitude to the frontline staff working at the highway exit in Shizhong District. Thank you for your tireless efforts day and night—your dedication has been instrumental in safeguarding Shizhong District’s epidemic prevention and control! It is precisely because of your hard work that we can ensure safe production and foster enterprise development! While Tiantianxiang continues to grow and thrive, we never forget to give back to society. “I’m in this fight against the epidemic”—we’re taking action...

You fight the epidemic, I bring warmth—Tiantianxiang offers condolences to frontline epidemic fighters.

Latest experiment

Broiler Glucose Oxidase Experiment

One-day-old Ross 308 broiler chickens were selected, with a total of 4 chicken houses, each housing 11,000 birds. The birds were randomly divided into a control group and a treatment group, with 2 chicken houses assigned to each group. The control group was fed a commercial diet supplemented with Changle (allicin and oregano phenol) at 100 mL/ton, while the treatment group was fed a commercial diet supplemented with glucose oxidase at 100 U/L. During the trial period, birds had free access to feed and water. The trial lasted for 42 days. The experimental diet consisted of corn, soybean meal, wheat, cottonseed meal, DDGS, peanut meal, duck fat, and premixes, among other ingredients; nutritional parameters are shown in Table 1.

Lactic Acid Bacteria Experiment

Effect of Lactic Acid Bacteria on Broiler Diarrhea: A Raising Experiment Experimental Site: Jiyang Zheng* Animal Husbandry Farm Experiment Period: August 31, 2015 – September 4, 2015 Experimental Subjects: 30-day-old broilers Experimental Design: Control Group: Normal feeding + normal drinking water Experimental Group: Normal feeding + normal drinking water + lactic acid bacteria (liquid)

Piglet Fruit Milk Flavor Experiment

Piglet Fruit Milk Flavor Experiment

Twenty 28-day-old weaned piglets of the Duroc × Landrace × Large White crossbreed, with similar body weights and in good health, were selected for the trial. They were randomly divided into two treatment groups: a control group and a test group. The control group was fed a basal diet, while the test group was fed a basal diet supplemented with 600 g/t of fruit-milk flavoring. Each group consisted of five replicates, with two piglets per replicate. During the trial period, the pigs had free access to feed and water, and the trial lasted for 28 days.

The Impact of Tiannuokang as a Substitute for Colistin Sulfate on the Production Performance of Growing-Finishing Pigs and the Microbial Population in Their Feces

In this trial, 120 healthy, growing pigs of similar body condition, weighing 80 ± 10 kg, were randomly divided into a control group, an antibiotic group, and an essential oil group. The specific feeding design is shown in Table 1. Each group consisted of 4 replicates, with 10 pigs per replicate. The trial duration was 29 days. The experimental diet was formulated according to the nutritional requirements outlined in NRC (2012). During the trial, pigs had free access to feed and water, and were subjected to routine husbandry management and vaccination protocols. Body weights at the beginning and end of the trial, as well as feed intake, were recorded. At the end of the trial, fresh fecal samples were collected from each pig, placed into sterile 10 ml centrifuge tubes, and stored at -80℃.

Tian Yikang replaces chlortetracycline in the ROSS-308 trial.

This experiment employed a single-factor experimental design. A total of 6,000 Ross-308 broiler chickens, aged 1 day and with roughly similar body weights and good health conditions, were randomly selected and divided into three treatment groups, with five replicates per group, each replicate consisting of 400 chickens. The control group was fed a basal diet based on corn and soybean meal. The experimental group 1, the antibiotic group, had 50 g/t of a 15% chlortetracycline premix added to the basal diet. The experimental group 2, the Tianyikang addition group, had 1,500 g/t of Tianyikang added to the basal diet. The entire experiment lasted for 42 days.